La Khaïma

In the pure tradition of nomadic cuisine, guests share a large platter where the flavours of the house unfold, satisfying the most generous appetites. Dishes are prepared with local produce following the Slow Food philosophy: a cuisine built on quality, respect for producers and sustainable practices, from farm to plate.

Atigh, the Mauritanian-born founder, welcomes every guest with sincere, contagious hospitality, giving each evening a warm and authentic atmosphere.

More than just a restaurant, it is also a gathering place where you can travel through evenings of music and comedy. Couples settle into an intimate setting while larger groups enjoy a welcoming space.

At La Khaïma, step inside the nomadic tent for a unique journey of shared tables in a comforting, colourful world!